2023 ODVA Board Dinner Menu Selection 2023 ODVA Board Dinner Menu ODVA Board Dinner SelectionODVA's catering service for the board dinner on Tuesday October 17 kindly requests that you select your entree in advance. Dinner guests who do not respond will be served either the fish option (supreme of gilthead bream with cava with glazed onions) or a meal in accordance with the special dietary needs noted on their conference registration. Your Name(Required) Given Name Family Name ODVA Board of Directors Dinner Menu Options(Required) Sliced sirloin with foie gras and caramelized onion (beef) Supreme of gilthead bream with cava with glazed onions (fish) Eggplant parmigiana with tomatoes (vegetarian) Δ